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Categories:Viewed: 48 - Published at: 9 years ago
Ingredients
- 1 bottle Gallo hearty Burgundy
- 1 1/2 c. boiling water
- 1/2 c. granulated sugar
- 1/2 lemon, sliced
- 3 whole cloves
- 3 cinnamon sticks
- 1 orange, sliced
Method
- Mix ingredients except for wine.
- Stir until sugar dissolves. Add wine.
- Simmer 20 minutes.
- Do not boil.
- Wrap cloves and cinnamon in cheesecloth, gauze or net for easy removal.
- To serve 15, triple the recipe, 3 bottles of wine, approximately 1/2 gallon. To serve 30 people, 6 bottles of wine (approximately 1 gallon), 9 cups water, 3 cups sugar, 2 whole lemons, 3 to 4 oranges, 6 to 8 cinnamon sticks and cloves.
