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onion mushrooms cream of mushroom soup stew meat sour cream substitute white wine Worcestershire sauce beef broth mustard milk flour
Viewed: 2 - Published at: 3 years agoIngredients
- 1 small onion, diced
- 1 (16 ounce) package mushrooms
- 1 (10 ounce) can cream of mushroom soup
- 1 lb stew meat
- 1 cup sour cream substitute
- 2 tablespoons white wine
- 2 tablespoons Worcestershire sauce
- 1 cup beef broth
- 1 teaspoon dry mustard
- 1/4 cup milk
- 1 tablespoon flour
Method
- Put first 9 ingredients into crock pot.
- Cook on low for 7-9 hours or high for 4-6 hours.
- For last half hour of cooking mix milk and flour together and add to crock pot to thicken a little.
- Serve with rice, potatoes or pasta.
