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Ingredients
- Milk 250g
- 2 Medium Eggs
- Sugar 60g
Method
- 1. warm the milk so that sugar can be completely melted. And make sure to cool it off before mixing with eggs.
- 2. When the milk is cooled enough to be mixed with egg, mix them in a bowl.
- 3. sieve the mixture well.
- 4. steam it until cooked.