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Categories:Viewed: 172 - Published at: 9 years ago
Ingredients
- 1 lb chinese radish, sliced into 2 by 1/2 by 1/8-inch slices
- 1 1/2 quarts water
- 3 small garlic cloves, minced
- 1 teaspoon sugar
- 1 dried red pepper
- 1/2 tablespoon salt
- 2 scallions, sliced into 2-inch pieces
- 1/2 cup red bell pepper, julienned for garnish
Method
- In a large jar or large container, combine all ingredients, except red bell pepper cover, and let sit at room temperature for 2 days. Serve cold with the red pepper garnish. The kimchi may be stored, chilled, for up to 1 week.
