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Categories:Viewed: 35 - Published at: 8 years ago
Ingredients
- 1 c. milk
- 2 Tbsp. margarine
- 2 Tbsp. flour
- 1 tsp. mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 medium potatoes, peeled and thinly sliced
- 1 1/2 c. diced ham
- 1 tsp. minced onion
- 1/4 c. shredded Cheddar cheese
Method
- Cook milk in microwave 2 minutes and set aside.
- Cook butter 1 minute; add flour and cook 1 minute.
- Briskly stir hot milk mixture, mustard, salt and pepper into butter mixture.
- Set aside. Place potatoes into 1 1/2-quart glass casserole.
- Add ham and onion.
- Pour sauce over ham and potato mixture.
- Cover with wax paper and cook 22 to 24 minutes.
- Stir twice.
- Sprinkle with cheese and let stand 10 minutes.
