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Categories:Viewed: 107 - Published at: 8 years ago
Ingredients
- 2 lb. beef
- 1 medium onion
- 2 cans tomato soup
- 1 clove of garlic
- 1 tsp. Worcestershire sauce
- 1 Tbsp. salt
- 1 tsp. sugar
- 1/2 tsp. paprika
- 1/2 tsp. pepper
- 3 c. boiling water
Method
- Cook beef tender and add vegetables:
- 6 to 8 potatoes, 5 to 6 carrots and 5 to 6 stalks celery.
- Add vegetables according to what you like and thickness you want.
- You can make as much as you like. I coat the beef cubes with a little flour before I brown it.
- This helps thicken the broth.
