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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 1 cup (225 ml) granulated sugar
- 1/2 cup (125 ml) margarine or butter, melted
- 1 tsp (5 ml). vanilla
- 1/4 tsp (1 ml). salt
- 2 eggs
- 1/3 cup (80 ml) all purpose flour
- 1/3 cup (80 ml) cocoa
- 1 cup (225 ml) chopped nuts, optional
- 1/4 cup (60 ml) fudge sauce or fudge ice cream topping
- 1 cup (225 ml) chilled whipping cream
- 2 tbsp (30 ml). powdered sugar
Method
- Heat the oven to 325 degrees (175 C.).
- Grease a round pan,8 x 1 1/2 inches,or a pie plate,8 x 1/4 inches,with shortening.
- Mix granulated sugar,margarine,vanilla,salt,eggs,flour,and cocoain a medium bowl.
- Stir in nuts.
- Pour into pan.
- Bake until wooden pick inserted halfway between center and edge comes out clean (about 25 min.
- ).
- Immediatly prick holes in pie with a wooden pick; spread fudge sauce over top.
- Cool completly.
- Beat whipping cream and powdered sugar in a chilled small bowl until stiff; spread over fudge sauce.
- Drizzel with additional fudge topping; store in refrigerator.
