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Ingredients
- 2 tablespoons olive oil
- 1/4 cup pine nuts
- 1/4 cup raisins
- 1 bunch greens, such as kale and beet greens, or a combination, washed, stemmed and torn into 2 inch pieces
Method
- In a skillet over medium heat, pour in olive oil. Add pine nuts and raisins, stirring and cooking until pine nuts are golden and raisins are plump and soft.
- Add greens, stirring until softened, at least five minutes, or as much as 10. If they dry out, add a bit of water a spoonful at a time. Season with salt and pepper and serve
