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enough cheese parsley Gournd beef onion garlic olive oil tomatoes water granules ketchup salt flour milk salt butter
Viewed: 59 - Published at: 9 years agoIngredients
- 1 enough to cover the bottom of your lasagna dish x 4 Lasagna noodles
- 2 slice Processed cheese (melting type)
- 1 dash Parsley
- 200 grams Gournd beef or beef and pork mixure
- 1/2 Onion
- 1 tsp Garlic
- 1 Olive oil
- 1 can Canned whole tomatoes
- 200 ml Water (not needed if you are using traditional lasanga noodls)
- 5 grams Soup stock granules
- 4 tbsp Ketchup (optional)
- 1 dash Salt and pepper
- 3 tbsp Cake flour
- 250 ml Milk
- 1 dash Salt and pepper
- 10 grams Butter
Method
- Meat sauce: Heat some olive oil in a pan, saute the garlic and minced onions until tender.
- Add the ground meat and cook more.
- Add all the ingredients into the pan from Step 1 and simmer briefly.
- (Mash the tomatoes with a spatula.)
- Season it with salt and pepper.
- White sauce: Add the flour, milk, salt and pepper in a bowl.
- Mix it with a whisk really well.
- Heat the butter in a pan, add the mixture from Step 4.
- Cook over low to medium low heat, stirring constantly until thickens.
- (If you are using traditional lasagna noodles, follow the direction on the package and cook the noodles.)
- Assembling: In a dish, place the uncooked no-boil lasagna noodles.
- Layer the meat sauce, white sauce and lasagna in that order.
- Pour over the white sauce, scatter the cheese (if you are using the sliced cheese, tear them up and scatter them), and sprinkle the parsley.
- (If you are using no-boil noodles, let the lasagna sit for about 20 minutes.)
- Meanwhile, preheat the oven to 200C.
- Cook the lasagna in the 200C oven for about 20 minutes and it is done!
- I served it with the grilled vegetables.
