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Categories:Viewed: 21 - Published at: 3 years ago
Ingredients
- 1 (16 ounce) jar unsalted dry roasted peanuts
- 1 (16 ounce) jar dry roasted salted peanuts
- 1 (4 ounce) German chocolate bars (sometimes labeled as sweet chocolate)
- 0.5 (12 ounce) package peanut butter chips
- 1.5 (24 ounce) packages vanilla bark (white candy coating)
- 1 (12 ounce) package milk chocolate chips
Method
- Chop German chocolate and vanilla bark in to small pieces so that they will melt more quickly.
- Layer ingredients in crock pot as listed above.
- Cook on low for 2 hours and 15 minutes.
- DO NOT OPEN THE LID! Candy may not appear to be melting, but when you stir it at the end of the 2 hours and 15 minutes it will be.
- Be sure to use a VERY DRY spoon to vigorously stir the candy when the time is up. Even a drop of water can ruin the batch.
- Spoon combined candy on to wax or parchment paper with a teaspoon to cool.
- Once set put finished candies in to airtight containers for storage, if they last that long.
- Makes approximately 200 pieces.
