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Categories:Viewed: 93 - Published at: 7 years ago
Ingredients
- 2/3 cups Margarine Or Butter
- 1 cup Brown Sugar
- 1/2 cups Corn Syrup (can Be Replaced With Any Maple/corn Flavored Syrups, Including Honey)
- 3 Tablespoons Vanilla Extract
- 4 cups Oatmeal
- 6 ounces, weight Chocolate
- 2/3 cups Peanut Butter
Method
- For the base:
- Cream margarine/butter and sugar. Add the corn syrup, vanilla extract and oatmeal, making sure they're all blended together well.
- Press into the bottom of a lined or well greased 9x13 pan.
- Bake at 375 degrees for 15 minutes. Cool slightly.
- For the topping:
- Melt together the chocolate and peanut butter. When the oatmeal base is warm (not HOT), drizzle on the chocolate-peanut butter mixture, making sure to coat the whole surface evenly.
- Let cool, but slice into bars/squares/triangles, whatever suits your fancy BEFORE it gets totally cold. It'll be easier to slice before the whole thing hardens.
- Freezes well. Keeps in the fridge for weeks as well!
