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Ingredients
- 1 C Lamb's Stone Ground Corn Meal (Yellow or White)
- 1 C Flour (Unbleached Wheat or Lamb's Gluten Free All Purpose Flour)
- 1 t Salt
- 2 Eggs
- 2 T Vegetable oil
- 2 t Baking Powder
- 1 T Sugar
- 1 C Milk
Method
- Preheat oven to 400 degrees. Pour all ingredeints in a bowl and mix with a fork until blended (about 50 strokes). Pour batter into a greased 8x8 pan. Place pan in oven and cook 30-35 minutes until fully baked. Top of the cornbread will be slightly brown and firm to the touch.
- If you prefer to bake with an iron skillet you will need 1 more T of oil.
- Preheat oven to 350 degrees. Mix all the ingredients and keep in the bowl until skillet is ready. Place skillet with a 1 T oil for about 5 minutes until grease is hot. Pull shillet, pour in ingredeints, and return skillet to oven. Bake for 20-25 minutes until bread is cook. Remove skillet and place on a hot pad. Serve.
