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Categories:Viewed: 105 - Published at: 7 years ago
Ingredients
- 2 lbs; ground meat (round or chuck only)
- 1 pkg; Lipton Onion Soup Mix
- 1; large egg
- 1 cup; milk (whole or 2% only)
- 1/2 cup; steel-cut oatmeal ... crushed
- 2 tsp; kosher salt
- 1 tsp; white pepper
- 1 tsp; fresh parsley leaves ... chopped fine
- 1 TBL; garlic powder
- 1/3 cup; ketchup
- 3 TBL; brown sugar ... packed
- 1 TBL; yellow mustard (dry mustard is also acceptable)
- 1 TBL; worcesteshire sauce
Method
- Preheat Oven to 350%. DO NOT USE CONVECTION COOKING.
- Mix together bread crumbs, salt, pepper, parsley & garlic.
- Fold in onion soup mix.
- Thoroughly combine with meat (feel free to use your hands).
- Add egg & milk and mix thoroughly.
- Pack solid (but not tight) into bread pan (glass pan preferred), sprayed lightly with cooking spray or coated lightly with unsalted butter or cooking margarine.
- Create two wells in top of mixture, two fingers wide and 1/2-3/4 inches deep.
- Mix together ketchup, mustard, sugar & worcesteshire sauce. Spoon into wells.
- Cook, uncovered, on middle shelf of oven (use rack beneath, not cooking sheet) for approximately one hour (until sides are bubbling and top browned).
- Remove meatloaf from pan immediately. Let stand for 10 minutes before slicing and serving.
- Leftovers can be served at room temperature in a sandwich.
