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Ingredients
- 1 Tbsp. dry yeast
- 2 c. warm water
- 1 Tbsp. sugar
- 2 c. flour
Method
- Dissolve yeast and
- sugar
- in
- warm
- water.
- Add flour. Mix until well blended.
- Let
- set
- in
- a warm place overnight. Next morning, add 1/2
- cup
- flour and carefully stir (with 1/2 cup water) to the mixture.
- Ready to use by evening.