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Ingredients
- 1 Tbsp. cornstarch
- 6 tsp. sugar
- 1/2 c. water
- 3 egg whites
- few grains of salt
Method
- Mix cornstarch, sugar, water and salt in saucepan; cook until thick and clear. Cool slightly. Beat egg whites with electric mixer until frothy. Continue beating while pouring in cornstarch mixture. Beat 5 minutes. Use meringue to cover cooled filling in pie shell, sealing edges to crust. Bake at 450° for 5 to 7 minutes or until meringue is golden. Makes 1 pie.
