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Categories:Viewed: 28 - Published at: 7 years ago
Ingredients
- 2/3 c. milk
- 1/2 c. sugar
- 1 1/4 tsp. salt
- 6 Tbsp. shortening
- 2 Tbsp. sugar
- 2 cakes Fleischmann's yeast
- 3 eggs, beaten
- 6 c. sifted all-purpose flour
- melted, fortified oleo or butter
- 2 c. sugar
- 1 Tbsp. cinnamon
- 3/4 c. raisins
Method
- Scald milk; add 1/2 cup sugar, salt and shortening.
- Cool to lukewarm.
- Measure into bowl 2/3 cup lukewarm water and 2 tablespoons sugar.
- Crumble and stir in yeast.
- Add lukewarm milk mixture.
- Add and stir in eggs and 3 cups flour.
- Beat until smooth.
- Add and stir in an additional 3 cups flour.
- Mix until dough forms a ball.
- Turn out on lightly floured board.
- Knead dough quickly and lightly until smooth and elastic.
- Place in greased bowl.
- Cover and set in warm place free from draft.
- Let rise until doubled in bulk, about 1 hour and 25 minutes.
