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Categories:Viewed: 63 - Published at: 5 years ago
Ingredients
- 1 head cauliflower
- 1/2 cup milk
- 1/4 cup kraft ranch dressing
- 2 tablespoons kraft grated parmesan cheese
- 1 tablespoon fresh thyme (chopped)
- 1/2 teaspoon ground nutmeg
Method
- While bringing a large pot of water to a boil, cut up cauliflower into florets.
- Add to boiled water and bring back to a boil then reduce heat to medium and simmer for 15 minutes or tender.
- Drain.
- Place all ingredients in a food processor , cover and process until smooth and well blended.