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Categories:Viewed: 59 - Published at: 3 years ago
Ingredients
- 1 lb boneless skinless chicken breast
- seasoned flour
- olive oil
- 12 cup white wine
- 14 ounces diced tomatoes
- 2 garlic cloves, crushed or minced
- 14 cup onion, thinly sliced
- olive (optional)
Method
- Lightly flour each chicken breast in seasoned flour.
- In a large skillet or pan, heat olive oil (or cooking spray) and brown the chicken on medium to med-high heat, taking care not to overcook.
- Remove chicken from pan and add wine, tomatoes, garlic, and onions.
- Bring to a low simmer and cook until onions are tender and sauce is reduced to desired consistency.
- Add chicken and olives to sauce ad serve over hot pasta.
