You may also like
Categories:Viewed: 181 - Published at: 9 years ago
Ingredients
- 1 large can crushed pineapple
- 1/2 or 4 oz. fat-free cream cheese
- 1 large carton fat-free sour cream
- 1 large pkg. instant vanilla pudding (sugar-free)
- 1 large carton Cool Whip
Method
- Drain most of juice off of the pineapple. Mix well sour cream, pudding and cream cheese. Add 1/4 of Cool Whip in mixture. Add pineapple and a little juice in mixture. Mix well and pour in a "baked" deep-dish pie shell. Top with Cool Whip.