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Categories:Viewed: 44 - Published at: 8 years ago
Ingredients
- 1 (32 oz.) pkg. frozen hash browns
- 2 sticks (1 c.) butter or oleo, divided and melted
- 1/2 c. chopped onion
- 1 (10 3/4 oz.) can cream of chicken soup, undiluted
- 1 (8 oz.) carton sour cream
- 1 1/2 c. shredded Cheddar cheese
- 2 c. coarsely crushed corn flakes
Method
- In a large mixing bowl, combine thawed potatoes, 1/2 cup oleo, onion, sour cream, soup and cheese.
- Place in a greased 2 1/2-quart casserole dish.
- Mix crushed corn flakes and the remaining 1/2 cup margarine and spread over potato mixture.
- Bake at 350° for 50 minutes.
- Garnish and serve hot.
