You may also like
Categories:
strawberries strawberry sugar shortcakes flour baking powder salt heavy cream sugar hagan whipped cream
Viewed: 69 - Published at: 7 years agoIngredients
- FOR THE STRAWBERRIES
- 1 lb strawberry, washed and sliced
- 1 1/2 tablespoons sugar
- FOR THE SHORTCAKES
- 2 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups heavy cream
- sugar, for dusting
- hagan daas vanilla ice cream
- whipped cream
Method
- FOR THE STRAWBERRIES: In a container with a lid, place strawberries, and sprinkle with sugar over the strawberries. Let sugar marinate over the strawberries for a couple of hours before using.
- Preheat oven to 450°F Sift together flour, salt, and baking powder. Stir heavy cream into sifted flour and mix gently until the flour is just incorporated. Gently knead and shape into 4 equal sized biscuits. Make four biscuits with dough, and place on a greased cookie sheet. If you have some dusting sugar, sprinkle a little onto the biscuits. Bake for approximately 10 to 15 minutes, the biscuits will be golden brown when done.
- SHORTCAKE ASSEMBLY:
- 1 biscuit.
- 1 scoop Hagan Daas Vanilla Ice Cream.
- Strawberries.
- Whipped Cream.
- Slice shortcake in half, lay bottom of shortcake in a plate, then add a scoop of ice cream, a spoonful of strawberries, top with the biscuit top and whipped cream. Add additional strawberries t the plate around the biscuit.
- This is a great dessert to make ahead of time, and assemble the shortcakes right before dinner. I think if you added blackberries, or even blueberries to the mixture you would have a wonderful new creation.
