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Ingredients
- 4 c Watermelon puree
- 1 c Sugar
- 1 T Corn Syrup
- 1/8 tsp Salt
- 1/3 c Passoa Passion Fruit liquor (or sub in another liquor, like Chambord, or port)
- 1 tsp Vanilla extract
- 2 c Light Cream
- 2 oz Dark Chocolate, shaved
Method
- Place 2 cups watermelon puree, sugar, corn syrup and salt into saucepan, bring to a boil then reduce heat to low and simmer for about 20 minutes. Remove from heat, add liquor & vanilla, and then mix into remaining (raw) watermelon puree. Chill thoroughly. Add cream and allow to sit in fridge for several hours or over night to chill & allow flavors to meld.
- Freeze in an ice cream maker until of soft consistency. Spoon into an airtight container, adding a sprinkling of chocolate to each spoonful as you go. Allow to harden in the freezer for several hours before serving.
- Yields about 1.5 quarts ice cream.
