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Categories:
golden raisins ground coriander ground cumin carrot juice red wine vinegar cilantro plain yogurt honey red pepper salt extra-virgin olive oil
Viewed: 10 - Published at: 8 years agoIngredients
- 2 tablespoons golden raisins
- 14 teaspoon ground coriander
- 18 teaspoon ground cumin
- 12 cup carrot juice
- 2 tablespoons red wine vinegar
- 4 sprigs fresh cilantro leaves
- 1 tablespoon plain yogurt
- 1 teaspoon honey
- 12 teaspoon red pepper flakes
- 12 teaspoon table salt
- 12 cup extra-virgin olive oil
Method
- Place raisins in small bowl.
- Toast coriander and cumin in small skillet over medium heat until fragrant, 2 to 3 minutes.
- Transfer spices to bowl with raisins.
- Wipe out skillet; add carrot juice to skillet and simmer over medium heat until reduced to 1/4 cup, about 6 minutes.
- Pour carrot juice over raisins; cool to room temperature.
- 2.
- Process carrot juice/raisin mixture, vinegar, cilantro, yogurt, honey, pepper flakes, and salt in blender until thoroughly combined.
- With machine running, gradually add oil, scraping down jar as needed.
- (Can be refrigerated up to 1 week.
- ).
