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Categories:
butter sugar egg orange zest flour baking powder salt milk blueberries flour sugar cinnamon nutmeg butter
Viewed: 49 - Published at: 4 years agoIngredients
- 1/4 cup butter (1/2 stick), softened
- 3/4 cup sugar
- 1 egg
- 1/2 tsp orange zest
- 1 1/2 cup sifted, all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 cup blueberries
- 1/3 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup butter (1/2 stick)
Method
- Preheat oven to 375.
- In a mixing bowl, cream 1/4 cup butter with 3/4 cup sugar until light and airy.
- Blend in the egg and orange zest.
- In another bowl, sift together 1 1/2 cups flour, baking powder and salt.
- Add flour mixture alternately with milk to the creamed mixture mixture.
- Gently fold in blueberries.
- Batter will be stiff.
- Pour into a greased 8x8-inch pan.
- I use my old trusty cast iron skillet though.
- To make the topping, combine the remaining sugar, flour, cinnamon, and nutmeg in a small bowl.
- Cut in butter until the mixture resembles coarse meal.
- Sprinkle over batter in the pan.
- Bake in 375 oven for 40 to 45 minutes.
- Place the pan on a rack to cool.
- Cut and serve warm.
