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Categories:
Bread chicken tenders green bell pepper Vidalia onion thin turmeric ginger paprika Coriander salt olive oil fresh parsley
Viewed: 33 - Published at: 6 years agoIngredients
- 1 (12 ounce) package pita bread
- 1 (8 ounce) container hummus
- 1 1/2 lbs chicken tenders
- 1 green bell pepper, sliced thin
- 1 small vidalia onion, sliced thin
- 4 plums, pitted and sliced thin
- 1 pinch turmeric
- 1 pinch ginger
- 1 pinch paprika
- 1 pinch coriander
- salt and pepper
- olive oil
- chopped fresh parsley
Method
- Rinse and pat dry the chicken tenders. Cut each tender into 3 pieces. Season with salt pepper and other spices. Cook the chicken however you like (oven, stove-top, or grill) until no longer pink. Set aside.
- Either arrange your sliced veggies and plums on a serving platter OR cook them however you like (oven, stove-top, or grill) until tender.
- After warming pita breads cut in half and loosen sides to create a pocket.
- Spread the inside of each pita with hummus.
- Proceed to fill the pita with the seasoned chicken, veggies, and plums. Sprinkle inside with fresh parsley if desired.
