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Sandwich loaves tomatoes salt black pepper onion paprika mayonnaise vegetable oil mustard salt egg egg yolk Tabasco sauce vegetable oil lemons
Viewed: 44 - Published at: 9 years agoIngredients
- SANDWICH
- 4 loaves day-old bread
- 6 -8 medium tomatoes, peeled
- salt, to taste
- black pepper, to taste
- 1 onion, grated with juice
- paprika
- HOMEMADE MAYONNAISE
- 1 1/2 tablespoons vegetable oil
- 1 - 1 1/2 teaspoon Dijon mustard
- 1 teaspoon salt
- 1 egg
- 1 egg yolk
- 1 teaspoon Tabasco sauce
- 1 1/2 cups vegetable oil
- 1 lemons, juice of or 1/4 cup lemon concentrate
Method
- SANDWICHES:
- Cut bread with biscuit cutter into 72 rounds.
- Slices tomatoes thinly and place on double sheets of paper towels to drain.
- Salt and pepper tomato slices.
- Spread Homemade Mayonnaise on bread rounds.
- Place well-drained tomato slices on half the bread rounds and sprinkle again with salt and pepper.
- Sprinkle 1/2 teaspoon onion with juice over each tomato and top with remaining bread rounds.
- Sprinkle with paprika.
- HOMEMADE MAYONNAISE: (Yields: 2 cups).
- Combine first 5 ingredients in food processor blender.
- Blend 45 seconds to 1 minute.
- Gradually add oil with processor running until mixture thickens.
- When thick, turn off and add lemon juice.
