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Categories:Viewed: 59 - Published at: 5 years ago
Ingredients
- 1 lb. chopped beef
- 1 lb. sharp Cheddar cheese
- 2 cans tomato soup
- 1 lb. bag wide egg noodles
- chopped onion (optional)
- seasonings
Method
- Saute chopped meat in skillet. Boil water for noodles, add noodles but only cook for 5 minutes.
- Grate cheese.
- Drain meat when done.
- Mix all ingredients together in large bowl.
- Put in 13 x 9-inch baking pan or Corning Ware.
- Bake at 350° for one hour. Let stand 5 to 10 minutes and serve.
- Serves 6 to 8 people.