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Categories:Viewed: 42 - Published at: 5 months ago
Ingredients
- 1 small orange
- 1/3 cup beetroot, wedges from can
- 1 cup lettuce leaf
- 2 fresh bocconcini
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon balsamic vinegar
Method
- peel orange and slice into segments.
- wash lettuce and drain.
- place lettuce on plate and layer oranges on top.
- tear bocconci balls and apply evenly to plate.
- season with salt, pepper and vinegar.