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Ingredients
- 4 1/2-inch-thick slices country bread
- 2 tablespoons olive oil
- 1/8 teaspoon salt
Method
- Heat the broiler.
- Put the bread on a baking sheet and brush both sides with the oil.
- Sprinkle with the salt.
- Broil, turning once, until the bread is brown on the outside but still slightly soft in the center, about 3 minutes.
- Alternatively (and more traditionally), grill the bread.
- Cut each slice of bread into quarters.