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Categories:
flour oleo nuts instant vanilla pudding instant chocolate pudding milk chocolate cream cheese powdered sugar
Viewed: 11 - Published at: 3 years agoIngredients
- 1 c. flour
- 1 stick oleo
- 1 1/4 c. chopped nuts
- 1 small pkg. instant vanilla pudding
- 1 small pkg. instant chocolate pudding
- 2 c. milk
- shaved chocolate
- cream cheese
- 1 c. powdered sugar
- Cool Whip
Method
- Heat oven to 350°.
- Blend flour, oleo and 1 cup of nuts. Crush in bottom of 9 x 13-inch pan, forming a crust.
- Bake crust for 20 minutes.
- Mix the cream cheese with sugar.
- Blend in 1 cup of Cool Whip.
- Spread on top of crust.
- Mix package of pudding with milk.
- Spread on top of cheese mixture.
- Top with more Cool Whip.
- Sprinkle the top with nuts and shaved chocolate.
- Freeze before serving.
