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Categories:Viewed: 33 - Published at: 8 years ago
Ingredients
- 1 lb ground turkey
- 1 tablespoon vegetable oil
- 1 (1 ounce) package taco seasoning mix
- 1 (11 ounce) can Mexican-style corn, drained
- 1 (14 1/2 ounce) can diced tomatoes, drained
- 1/4 cup sliced black olives
- 1/2 lb macaroni or 1/2 lb other shaped pasta
- 1 cup cubed monterey jack cheese
Method
- In large skillet, heat vegetable oil over medium heat. Add ground turkey or chicken and stir, breaking into small pieces. Cook for 5-7 minutes or until no longer pink and juices run clear.
- Add taco seasoning and stir to distribute evenly. Add corn, tomatoes and olives. Stir to heat through. Keep warm.
- Prepare pasta according to package directions. When pasta is ready, remove 1/2 cup of the cooking water, set aside and drain pasta.
- In large bowl, toss hot pasta with turkey or chicken mixture and the reserved cooking water. Add cheese, stirring until soft.
- Serve in bowls with tortilla chips on the side.
