You may also like
Categories:Viewed: 56 - Published at: 4 years ago
Ingredients
- 1 (4.5 oz.) jar whole button mushrooms
- 1 tsp. butter
- 1 tsp. olive oil
- 2 garlic cloves, finely minced, or 1/4 tsp. garlic powder
- 1/2 tsp. dried parsley flakes
- 1 tsp. shallot, finely minced
- 1 1/2 tsp. Sauterne cooking wine
Method
- Drain mushrooms and set aside.
- Melt butter and combine olive oil.
- Add remaining ingredients and saute for about 5 minutes. Add mushrooms and continue to saute, turning occasionally, for 5 to 8 minutes (until thoroughly heated, but not browned).
- Serve promptly with lightly spooned sauce.
