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Categories:
chicken breasts salt butter onion garlic mushrooms flour celery powder white pepper chicken stock white wine cheese
Viewed: 24 - Published at: 4 years agoIngredients
- 4 chicken breasts
- salt, pepper and flour
- 1/2 c. butter or margarine
- 1/2 c. chopped onion
- 1 garlic clove, minced
- 8 mushrooms, chopped
- 2 Tbsp. flour
- 1 tsp. celery powder
- 1/2 tsp. white pepper
- 1/2 c. chicken stock
- 1/2 c. white wine
- 1 1/2 c. Monterey Jack cheese, grated
Method
- Place chicken breasts between two sheets of waxed paper and pound until thin.
- Lightly sprinkle with salt, pepper and flour. Melt 1/4 cup butter in a skillet and quickly saute breasts until golden.
- Remove and set aside.
- Preheat oven to 350°.
- Melt remaining butter in same skillet and saute onion, garlic and mushrooms slowly until vegetables are cooked, but not brown.
- Stir in flour, celery powder, chicken stock and wine.
- Cook over low heat, about 4 to 5 minutes.
- Stir in 1/2 of cheese, blending well. Arrange breasts and spoon mixture on top.
- Top with remaining cheese.
- Bake 10 to 15 minutes.
