Krispy Creme Doughnut Fans!!! .... Try This in Your Breadmaker - whipping cream

Method

• Add the ingredients as per the normal dough setting on your bread maker.
• When dough is ready, Lightly need on floured board and roll out till about lcm (1/2 inch) thick - cut out or style in your favourite shape.
• Place on a lightly oiled tray and dont forget to leave plenty of room between each doughnut.
• This will save them from joining together and makes for easy removal from the tray to the fryer.
• Warm your oven and turn the oven off.
• At this point, you simply need the oven WARM as it will provide a cosy place for the formed dough to do its final rising.
• Leave them until doubled in size.
• Heat the oil in a wok or frypan 375 deg approximately and cook till each side of the doughnut is golden in colour.
• Remove and put on rack or paper towels to help absorb any excess oil.
• Glaze or ice with your favourite topping or simply toss in a cinamon and caster sugar mix.
• Maybe even fill them with your favourite jam/jelly (depending where your from - Aussies call jelly, jam.
• ha ha).
• Then sit back and enjoy with a coffee or cup of tea!