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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 1/2 ripe white peach
- 3 shiso leaves, plus 1 more for garnish (see note)
- 3/4 ounce freshly squeezed juice from 1 to 2 limes
- 1 barspoon agave syrup (see note)
- 1 ounce St. Germain Elderflower liqueur
- 1 ounce Hendrick's Gin
Method
- In a cocktail shaker, muddle white peach, shiso leaves, lime juice, and agave syrup into a rough pulp.
- Add St. Germain and gin, fill shaker with ice, and shake until well chilled, about 10 seconds. Fill a rocks glass with ice, strain drink into it, garnish with shiso leaf and serve.
