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Categories:Viewed: 57 - Published at: 5 years ago
Ingredients
- 1 1/2 cups sugar
- 3 teaspoons Pomona's Universal Pectin
- 4 cups pureed or finely chopped mango
- 1/2 cup freshly squeezed lime juice
- 1 tablespoon freshly grated lime zest
- 4 teaspoons calcium water (included in the Pomona's packet)
- 1/2 cup honey
- 1/4 teaspoon unsalted butter
Method
- Whisk the sugar and pectin a medium bowl and set aside.
- Combine the mango, lime juice, lime zest, and calcium water in a large heavy-bottomed pot and bring to a boil. Add the honey and butter and return to a simmer. Add the sugar pectin mixture and return the fruit mixture to a boil, stirring constantly. Boil hard for one minute.
- Remove the pot from the heat and skim any foam from the surface of the jam with a cold metal spoon. Ladle the jam into hot sterilized jars and process them in a hot water bath for 10 minutes.
