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Ingredients
- 1 sheet frozen puff pastry
- 1 Brie wheel (whole baby Brie)
- 3 Tbsp. brown sugar
- 1 egg, beaten with 1 Tbsp. water
Method
- Thaw pastry for 20 minutes.
- Unfold and roll on lightly floured surface to a 14-inch square.
- Trim to a 14-inch circle. Sprinkle bottom of pastry with 1 1/2 tablespoons brown sugar. Place unwrapped Brie on top; sprinkle remaining sugar on Brie. Fold pastry over Brie to enclose cheese.
- Brush with egg and bake at 375° for 25 minutes, or until puffed and golden brown.
- Cool on wire rack at least 30 minutes before serving.
- If too hot, Brie will be runny.
