Marinated Brisket Recipe - liquid smoke

Method

• Rub seasoning on brisket of about 3 to 4 pounds.
• Make sure you rub both sides.
• Wrap in foil and let stand overnight.
• Put rack in roaster.
• Place over water in pan and cook about 300 degrees for about 3 to 3 1/2 hrs.
• After meat is tender, open foil and get several Tbsp.
• of juice from brisket and mix with sauce.
• Pour over the roast and cook for about 30 more min at 250 degrees.
• When serving meat, heat the sauce and put on table so which can be based while eating.