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Ingredients
- 4 cans biscuits (10 to a can)
- 1 c. sugar
- 1 Tbsp. cinnamon
- 1 1/4 stick margarine
- 1 c. brown sugar
Method
- Put the sugar and cinnamon in a Baggie.
- Cut biscuits into fourths.
- Drop in bag and shake.
- Arrange biscuits in layers in a tube pan or Bundt pan.
- Sprinkle each layer with raisins and nuts. Bring the margarine and brown sugar to a boil; pour over cake in pan.
- Bake at 350° for 40 minutes.