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Ingredients
- 6 c. chopped raw broccoli, flower and tender stems
- 2 onions, chopped
- 1 lb. bacon, cooked and crumbled
- 1 1/2 c. sunflower roasted seeds
Method
- Toss first four ingredients when ready to serve.
- Add dressing last.
- Serve on bed of lettuce.
- Serves 16.