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Ingredients
- 3 cans biscuits (10 count)
- 1/2 c. sugar
- 2 tsp. cinnamon
- 1/2 stick margarine
- 3/4 c. brown sugar
- 1/2 c. walnuts or pecans
Method
- Cut biscuits into quarters.
- Dip each quarter into sugar and cinnamon combination and coat well. Put in greased cake pan or loaf pan.
- Bake at 350° for 30 minutes.
- Mix margarine and brown sugar over heat until melted.
- Add nuts.
- Pour over cake.
- Cool for 10 minutes in pan and then dump out.
- Pull off biscuit quarters and eat.
- Good breakfast or coffee treat.
