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Categories:Viewed: 112 - Published at: 5 years ago
Ingredients
- 1 Tablespoon Olive Oil
- 1 whole Onion, Peeled And Chopped
- 1 whole Cauliflower, Cored And Chopped Into Small Florets
- 500 milliliters Vegetable Or Chicken Stock (use Bouillon For Gluten Free)
- 1/4 teaspoons Garlic Salt
- 50 milliliters Double Cream
- 100 grams Grated Mature Cheddar Cheese Plus Extra For Garnish
- 1 pinch Salt And Pepper
- Chopped Chives, For Garnish (optional)
Method
- 1. Heat the olive oil in a large pot over medium heat. Add the onion and cook gently for 4-5 minutes until it starts to turn translucent. Add in the cauliflower, stock and garlic salt. Bring to the boil and simmer for 15 minutes.
- 2. After 15 minutes, take pot off the heat and whizz using a hand blender. Put pot back on the heat, add the cheese and cream and stir until he cheese has melted. Season with salt and pepper.
- 3. Serve with a sprinkling of cheese and black pepper and a few chives if you wish.
