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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 2 cups fresh cranberries
- 1 cup water
- 1/2 cup white rum
- 1/2 cup packed brown sugar
- 2 (3-inch) cinnamon sticks
- 2 1/2 cups tangerine or orange sections (about 7 tangerines)
- 2 1/2 cups grapefruit sections (about 3 grapefruit)
Method
- Combine first 5 ingredients in a medium saucepan, and bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until the cranberries pop. Add fruit sections; stir gently. Cover and simmer 4 minutes or until thoroughly heated. Discard cinnamon sticks. Serve warm or at room temperature.
