Monkey Bread - sugar

Method

• Grease a Bundt pan.
• Boil 1 1/2 cups of sugar, butter, 2 tablespoons of cinnamon and water for 1 minute.
• Mix together 3/4 cup of sugar and 2 tablespoons of cinnamon.
• Cut biscuits into quarters one can at a time.
• Roll in cinnamon and sugar and place in greased Bundt pan.
• Sprinkle nuts over each layer.
• Spoon a few tablespoons of the boiled mixture over each layer and pour the rest over the last layer.
• Bake at 350° for 45 minutes.
• Cool 5 minutes (very important).
• Turn onto a plate.
• Eat like a monkey!