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Categories:Viewed: 26 - Published at: 3 years ago
Ingredients
- 12 cup butter
- 12 cup sugar
- 1 egg
- 2 egg yolks
- 12 cup flour
- 1 teaspoon baking powder
- 1 can Eagle Brand Condensed Milk
- 2 lemons, grated rind and juice of
- 2 egg whites
- 12 cup sugar
- 12 teaspoon lemon extract
- 14 cup shredded coconut
Method
- Beat the egg and yolks.
- Cream the butter and sugar.
- Combine the two mixtures.
- Add the flour and baking powder and mix.
- Put in a greased 8x8 pan and bake at 350 for 30 minutes.
- Beat the filling ingredients until quite thick.
- Pour over base.
- Beat the egg whites until peaks form, add the sugar and lemon extract.
- Spread on top and sprinkle with coconut Bake at 375 for 10 minutes.
