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Categories:Viewed: 24 - Published at: 5 months ago
Ingredients
- 3 cans biscuits
- 3/4 c. sugar
- 2 tsp. cinnamon
- candied cherries
- pecan halves
- 1 c. brown sugar
- 1 stick oleo
Method
- Grease tube pan.
- Cut each biscuit into fourths.
- Shake in bag with 3/4 cup sugar and 2 teaspoons cinnamon.
- Put layer of cherries, pecans and half the biscuit dough.
- Then top with rest of biscuit dough in tube pan.
- Mix 1 cup brown sugar and oleo. Pour over cake.
- Bake 30 minutes at 350°.