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Categories:Viewed: 63 - Published at: 6 years ago
Ingredients
- 1 Tbsp. Yeast
- 2 1/2 c. -water, luke hot
- 1 tsp Salt
- 1/2 c. Honey
- 1/3 c. Molasses
- 1/3 c. Butter
- 3 c. White flour, 2 1/2 to 4 c.
- 2 1/2 c. Whole wheat flour
- 1 1/2 c. Rye flour
Method
- Dissolve yeast in water in a large bowl.
- Add in next 4 ingredients, 1 1/2 c. of the white flour and all the wheat flour.
- Beat and add in all the rye flour and 1 1/2 c. white flour.
- Knead in rest of flour - about 10 min.
- Place dough in greased bowl.
- Cover.
- Let rise 1 1/2 hrs.
- Punch dough down.
- Put in 2 greased pans.
- Let rise till double and bake 35 min at 350 degrees.
