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Categories:
pork tenderloin cumin garlic pepper vegetable oil Worcestershire sauce jalapeno pepper orange juice mustard orange slices Italian parsley
Viewed: 54 - Published at: 9 years agoIngredients
- 1 1/2 pounds pork tenderloin cut into 1-inch slices
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons garlic pepper seasoning
- 1 1/2 tablespoons vegetable oil
- 2 tablespoons worcestershire sauce
- 1/3 cup jalapeno pepper jelly
- 1/4 cup orange juice
- 2 teaspoons dijon mustard
- orange slices
- Italian parsley
Method
- Season pork with cumin and garlic pepper. Heat oil in large nonstick skillet over medium-high heat. Add pork and cook until nicely browned on both sides, about 2-3 minutes. Stir in Worcestershire, jelly, orange juice and mustard. Cook, turning often, until pork is well glazed.
- To serve, spoon small amount of sauce onto serving plate. Place pork medallions on top. Spoon remaining sauce over pork. Garnish with orange slices and parsley, if desired.
