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Ingredients
- 3 cans butter flavored biscuits (10 count)
- 1 1/2 c. sugar
- 3 to 4 Tbsp. cinnamon or more to taste
- 1/2 c. butter or margarine, melted
- 1 pkg. chopped or half pecans
Method
- Grease a Bundt or tube pan.
- Place pecans in bottom.
- Cut each biscuit into quarters.
- Mix together sugar and cinnamon; shake biscuit pieces in mixture.
- Toss in pan.
- Add remaining sugar/cinnamon mixture to top of biscuits and pour melted butter over top.
- Bake at 350° for 30 minutes.
