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Categories:Viewed: 60 - Published at: 5 years ago
Ingredients
- 1 large head cabbage, shredded
- 1 large onion, chopped fine
- 1 c. sugar
- 1 c. vinegar
- 3/4 c. oil
- 1 tsp. dry mustard
- 1 tsp. celery seed
- 1 tsp. salt
Method
- Stir together and bring to a boil the sugar, vinegar, oil, mustard, celery seed and salt.
- Pour over cabbage and onion while hot.
- Wait 24 hours before serving.